Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set. - Follows the instructions and
He/she shall train, encourage, develop, and motivate supervisors and culinary staff members to meet and exceed set food preparation standards consistently.
Responsible for kitchen operations, especially in the absence of the Executive Chef. - He coordinates functions and activities with other hotel departments. -
**Responsibilities**: - Define menu concepts and update dishes - Choosing the key ingredients for dishes on various menu types - Hiring and training kitchen
We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time
We are looking for an organized Hozpitality - Executive Sous Chef to join our dedicated team at Accor Hotels in Quezon City. Growing your career as a Full Time
We are looking for a driven Hozpitality - Assistant Chief Steward to join our productive team at Accor Hotels in Quezon City. Growing your career as a Full
The Ascott Philippines Group, one of the leading serviced residences brand in Asia, is looking to add an Executive Corporate Chef to our team. Responsibilities
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Portioning Calories - Cooking with different cuisine - Assist
Ensuring the preparation station and the kitchen are set up and stocked. - Preparing simple components of each dish on the menu by chopping vegetables, cutting
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
**Required Education, Skills, and Qualifications** College level or Graduate of any F&B related course Culinary experience and knowledge in good Manufacturing
Job summary Supervises kitchen shift operations Ensures compliance with all Food & Beverage policies, standards and procedures Interacts with guests and
Job summary Supervise overall culinary operation and hygiene standards Maintain high quality standards of food offering Estimate production needs and
Job summary Supervises dish room shift operations Ensures compliance with food handling and sanitation standards Assists Executive Chef with kitchen operations
Job summary Supervises kitchen shift operations Interacts with guests to obtain feedback Assists Executive Chef with kitchen operations Job
1) Salary will be determined according to experience 2) experienced in Mediterranean cuisine. 3) experience in restaurants - preferable. 4) prepare a portfolio
Job Role: Reporting to the Executive Chef, Executive Sous Chef and/or Sous Chef, responsibilities and essential job functions and to assist the Head Chef and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an