Sales Development RepresentativeQualifications:Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.Proven experience in
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Company Description Luxent Hotel is a four-star hotel located in Quezon City. With a full range of amenities for work or play, Luxent Hotel provides a
We are searching for an experienced Hozpitality - Sous Chef - Chinese Cuisine to join our awesome team at Accor Hotels in Manila. Growing your career as a Full
We are eager to add a remarkable Hozpitality - Chef de Partie to join our energetic team at Accor Hotels in Quezon City. Growing your career as a Full Time
We are hiring a diligent Hozpitality - Chef de Cuisine (Chinese Cuisine) to join our fast-paced team at Accor Hotels in Manila. Growing your career as a Full
Hotel Name Job Description O BJECTIVE This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high
Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will
We are looking for a driven Hozpitality - Assistant Chief Steward to join our productive team at Accor Hotels in Quezon City. Growing your career as a Full
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
**Responsibilities**:- Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling
**BANQUET and EVENTS MANAGER**Banquet and events managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their
Responsible for kitchen operations, especially in the absence of the Executive Chef.- He coordinates functions and activities with other hotel departments.-
Job description We are hiring for the multiple positions of HORECA SALES on PAN INDIA locations in our different branches. Designation - Key Account Manager -
**Responsibilities**:- Define menu concepts and update dishes- Choosing the key ingredients for dishes on various menu types- Hiring and training kitchen
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should