Job Description Responsible for assisting the General Manager/Director, F&B in coordinating all phases of restaurant/outlets/bars/banquet beverage operations
Bachelor's Degree holderProven work experience as a Restaurant Manager, Service Manager, Hospitality Manager, or similar role in a Fine Dining RestaurantProven
Job Description Responsible for assisting the General Manager/Director, F&B in coordinating all phases of restaurant/outlets/bars/banquet beverage operations
Bachelor's Degree holderProven work experience as a Restaurant Manager, Service Manager, Hospitality Manager, or similar role in a Fine Dining RestaurantProven
Job Description Responsible for assisting the General Manager/Director, F&B in coordinating all phases of restaurant/outlets/bars/banquet beverage operations
Bachelor's Degree holderProven work experience as a Restaurant Manager, Service Manager, Hospitality Manager, or similar role in a Fine Dining RestaurantProven
We're hiring for OPERATIONS MANAGER role for INARI Sukiyaki Japanese Restaurant!Qualifications: With Atleast 3-5 years experience as a Restaurant Manager in a
We're hiring for OPERATIONS MANAGER role for INARI Sukiyaki Japanese Restaurant!Qualifications:- With Atleast 3-5 years experience as a Restaurant Manager in a
We're hiring for OPERATIONS MANAGER role for INARI Sukiyaki Japanese Restaurant!Qualifications: With Atleast 3-5 years experience as a Restaurant Manager in a
We're hiring for OPERATIONS MANAGER role for INARI Sukiyaki Japanese Restaurant!Qualifications:- With Atleast 3-5 years experience as a Restaurant Manager in a
We're hiring for OPERATIONS MANAGER role for INARI Sukiyaki Japanese Restaurant!Qualifications:- With Atleast 3-5 years experience as a Restaurant Manager in a
******** | Full time Supervisor, The Quezon Club Quezon City, Philippines | Posted on 05/31/2024 Responsible in assisting the Manager, F&B in ensuring smooth
******** | Full time Quezon City, Philippines | Posted on 05/31/2024 Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections
COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients. Position: Korean- Mandarin VIP Junket
COMPANY PROFILE: One of the largest Hotel, Restaurant and Casino. Providing excellent customer service to clients Position: Korean- Mandarin VIP Junket
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
Responsibilities for Restaurant Manager- Hire, train, and supervise restaurant employees- Create staff schedule to ensure appropriate staffing- Track stock
Manages the day to day operations of the store- Ensuring Sales Target are met- Managing and developing Restaurant Staff- Implementation of Customer Service
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on
Responsible in assisting the Manager, F&B in ensuring smooth operations of the sections appointed under the Food and Beverage Department Maximize revenue