Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a
Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Ayala Malls, it's all about creating an Amazing experience. With over 60 commercial centers situated strategically in the Philippines' main cities and
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
STORE MANAGER (COFFEE) - Has previous experience in a supervisory role within the food and beverage industry. (Prefera- Strong leadership and communication
RAFFLES Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
We are looking for a skilled Finance and Admin Manager to join our client's team! Salary: Php34,000-Php37,000 Employment Type: Full time direct hire by client
Dining Staff (Server)Excellent customer service skills.Ability to multitask and work efficiently in a fast-paced environment.Good communication
We are looking for a skilled Finance and Admin Manager to join our clients team! About our client: Our clients soon-to-open restaurant and bar, nestled in the
We are looking to hire a customer-oriented dining supervisor to ensure that restaurant operations run smoothly. The restaurant supervisor's responsibilities
Primary Function: As one of the heads of the dining, the Dining OIC is responsible for the day to day activities & operations of the Outlet he/she is
Greet and welcome guests to Honolulu Cafe with a pleasant demeanor, providing a friendly, personalized experience. Manage the flow of guests with seating
Greet and escort customers to their tablesPresent menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
We are looking for a skilled Finance and Admin Manager to join our clients team! About our client: Our clients soon-to-open restaurant and bar, nestled in the
JOB QUALIFICATIONS- HRM graduate or any related course- At least 2-3 years work experience in the same capacity (in reputable dining restaurants)- Must have a