ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen:Menu planning: Develops
Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
Restobar Cashier Supervisor: A Leader in Hospitality ExcellenceThe Restobar Cashier Supervisor plays a vital role in ensuring a smooth and efficient dining
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chefor the head chef's second
Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class
ESSENTIAL DUTIES AND RESPONSIBILITIES:1.Directs food preparation and collaborates with executive chef.2.Helps in the design of food and drink menu.3.Produces
ESSENTIAL DUTIES AND RESPONSIBILITIES: Directs food preparation and collaborates with executive chef.Helps in the design of food and drink menu.Produces high
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen:Menu planning: Develops