Greeting and Seating Guests: Welcoming customers as they arrive at the restaurant, escorting them to their tables, and providing menus.Taking Orders: Taking
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and overall
Oversee daily restaurant operations to ensure an outstanding dining experience for patrons.Maintain exceptional standards of customer service and respond
The Assistant Restaurant Manager 2 (ARM 2) supports the Restaurant Manager (RM) in achieving the KRA targets through effective management of operations. The
Provide exceptional customer service in a dynamic energetic environmentMaintain a clean and welcoming atmosphere for all patrons.Operate point of sale systems
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great
Hiring and training new employees. Create employee schedules that ensure appropriate staffing, especially during storage guidelines. Passionate about
Provide exceptional customer service, addressing clients' inquiries and issues effectively.Upkeep company standards and contribute to team efforts to maintain
Oversee all front and back-of-house restaurant operations. Ensure customer satisfaction through promoting excellent service. Manage staff and provide them
A. Job Summary Service Crew members prepare and serve food, process customer payments, and provide customer service. Service crew members work within the
This is a full-time on-site role as an Sr. Recruitment Manager at Viva International Food & Restaurants, Inc. located in Pasig. The Area Manager will be
A restaurant cashier plays a crucial role in the smooth operation of a restaurant by handling transactions and ensuring guest satisfaction. Here's a typical
Providing excellent wait service to ensure satisfactionMaking menu recommendations, answering questions and sharing additional information with restaurant
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
- Bachelor's degree in Hospitality Management or related field- Proven experience as a Restaurant Manager or in a similar role- Strong leadership and
• Oversee the day-to-day operations of the coffee shop and bistro, including staffing, inventory management, and customer service.• Ensure compliance with
-Direct and supervise the staff and day-to-day operations in the assigned branch location-Ensuring delivery of quality customer service-Achievement of sales or
Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in Food & Beverage Services Management or equivalent.Fresh graduates are encourage to
Qualifications 5-7 years of relevant experience in a top rate F&B environment Presentable with a cordial and professional demeanor Pro-active with a sound