Job Description:• Provide incident and request management support to all end user devices. (Desktop, Laptop, Monitor, VPN, Printers, Scanner).• Experience
PRIMARY DUTIES & RESPONSIBILITIES:• Lead and supervise the team of mechanics and detailing, providing guidance, support and technical expertise.• Delegate
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
The Service Engineer is responsible for the inspection and testing of the received equipment, installation, and commissioning of equipment for customers, and
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
- With Food and Beverage or relevant experience- Atleast 1 year of solid experience as Barista- Prepare and serve coffee, espresso, and other beverages
Job Description: Service Engineer: Responsible for the inspection and testing of received equipment, installation and commissioning of equipment for customers,
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
Requirements: With at least 2 years of events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
Schedule: Monday – Friday (06:00 AM – 03:00 PM PHT) What are we looking for? Skills Required: Experience or knowledge in any of the following
RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Job Description:Service Engineer: Responsible for the inspection and testing of received equipment, installation and commissioning of equipment for customers,
PRIMARY DUTIES & RESPONSIBILITIES: Lead and supervise the team of mechanics and detailing, providing guidance, support and technical expertise.Delegate tasks
PRIMARY DUTIES & RESPONSIBILITIES: Lead and supervise the team of mechanics and detailing, providing guidance, support and technical expertise.Delegate tasks
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Job descriptionHandling incoming calls and other communications.Managing filing system.Recording information as needed.Greeting clients and visitors as