Job Description: Service Engineer: Responsible for the inspection and testing of received equipment, installation and commissioning of equipment for customers,
Requirements: With at least 2 years of events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple
Salary Range: PHP 25,000.00 - PHP 45,000.00The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing
SALARY RANGE: ?24,000 - ?30,000 | Depends on experience/s + Additional leave + Company events + Health insurance + Life insurance + Paid training + Promotion
Service EngineerJob description• The Service Engineer is responsible for inspection and testing ofreceived equipment, installation and commissioning of
• The Junior Service Engineer is responsible for providing the necessary technical and administrative support and assistance to theService Team to achieve
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,
SALARY RANGE: ?24,000 - ?30,000 | Depends on experience/s + Additional leave + Company events + Health insurance + Life insurance + Paid training + Promotion
The Service Engineer is responsible for the inspection and testing of the received equipment, installation, and commissioning of equipment for customers, and
• The Technical Sales Executive is responsible for generating sales leads and converting these into opportunities for revenue to achieve salestargets. They
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
Salary Range: PHP 25,000.00 - PHP 45,000.00The catering manager is in charge of facilitating the catering needs for events. Responsibilitiesinclude: overseeing
PRIMARY DUTIES & RESPONSIBILITIES:• Lead and supervise the team of mechanics and detailing, providing guidance, support and technical expertise.• Delegate
PRIMARY DUTIES & RESPONSIBILITIES: Lead and supervise the team of mechanics and detailing, providing guidance, support and technical expertise.Delegate tasks
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Position Title: Catering ManagerReport to: General ManagerEmployment Type: Full-Time / PermanentSite Assignment: Head Office / CommissarySalary Range: PHP
A Cafe Staff main duties include assisting customers as needed, answering questions regarding products, conducting administrative duties, operating equipment,
Duties and Responsibilities? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements. Outline
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.