**Job description** **Duties and Responsibilities**: - Create and decorate wide variety of pastries based on standard recipes - Prepare, clean and organize
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
We are seeking Tutors who will help our students in enhancing their cooking skills like food preparation, cooking techniques, baking techniques and many more.
CREATIVE CUISINE GROUP Is currently looking for: BAKERY PRODUCTION HEAD Job Description: Supervises baking staff and ensures that all bakery operations run
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong
• Graduate of Culinary Arts or any related Course. •Cook's trade certification, training and experience are required. •Experience as a Specialist Chef,
**About Us**: **Top Asia** is an HR Consulting and Outsourcing company that provides the right career opportunities for you. We are FOCUSED on people by
**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
Job summary Collaborate with a team of line cooks, cashiers, and stockmen to produce food for sales Ensure proper functioning of equipment and comply with food
Job summary Exhibits creative baking and decorating talents Leads development and training of team Ensures sanitation and food standards are achieved Job
CHEF DE CUISINE Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for
**Restaurant Managing Partner Responsibilities**: - Maintaining positive client relationships and driving new acquisitions. - Developing and implementing
**Job Summary**: Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Job summary Accepting students for various departments Opportunity to gain work experience Join a renowned hospitality group Job seniority:entry level
Job summary Searching for an Executive Chef Creating memorable dishes Maintaining high standards and smooth kitchen operations Job seniority:mid-to-senior
Job summary Job title: Chef Graduate of Culinary Arts or Any Related Course Strong interpersonal and problem-solving abilities Job seniority:mid-to-senior
Job summary Accepting students for various departments Opportunities in Culinary, Food & Beverage Service, Housekeeping, Front Office, Sales and Marketing,