Culinary Arts

We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing

Job summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Job summary Active member of culinary team overseeing Culinary Division for Raffles and Fairmont Makati Responsible for food production and management of all

• Responsible of producing a wide range of baked products, from gourmet cookies to cakes, breads, and other delicacies. • Responsible for supplying the

Qualification *Minimum 2 years relevant work experience. *Good communication skills *Knowledge and/or Food Safety Certification is an advantage *Quantity food

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

JCO DONUTS AND COFFEE PH (Under Stellar Agency) - FRONTLINER Qualifications: - At least senior high school graduate (Food related courses- TVL-HE/Bread and

JCO DONUTS AND COFFEE PH (Under Stellar Agency) BAKER Qualifications: - At least senior high school graduate (Food related courses- TVL-HE/Bread and

Job Description: CHEF Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required.

We have updated our Privacy Policy across our JobStreet, JobsDB and SEEK brands. View here Event Management (Marketing & Communications) Be another key

LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a

- Good communication and interpersonal skills - Holding a valid driver's license - Ability to deliver goods in a timely manner - Good time management skills -

*Provide accounting and clerical support to the accounting department *Type accurately, prepare and maintain accounting documents and records *Prepare bank

CEBU COUNTRY CLUB, INC. We are in urgent need of: HEAD CHEF Responsible for assisting the Executive Chef / Food & Beverage Manager in supervising and

Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a

Job Number******** Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON

**Responsibilities**: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and

WANTED for urgent hiring: ADMIN SUPERVISOR for: The Culinary arts international - Makati campus. two years of experience in teaching (any field) is a plus.

**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal