Job brief We are looking for an experienced Pastry Chef SPECIALIZING IN FRENCH PASTRY to prepare a variety of desserts, pastries or other sweet goods. Your
**Your day to day** Great restaurant memories come from many places and as a Cafeteria Cook, your passion for presentation and dedication to deliver on flavour
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in New Port. **Duties & Responsibilities**: - With experience in the same
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in SM Sta Rosa. **Duties & Responsibilities**: - With experience in the
HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage; also, fresh graduates are welcome to apply - Able to multitask and can
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Main Qualifications**: - Must be a graduate of BS Food Technology, HRM, Nutrition, Culinary, Pastry Arts or other related fields - Specializes in breads in
**For our fine dining restaurant Beso Beso**: Associate degree in baking and pastry arts, or similar preferred. Post-secondary vocational training at a
*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
**Job description** **Duties and Responsibilities**: - Create and decorate wide variety of pastries based on standard recipes - Prepare, clean and organize
Associate degree in culinary arts preferred. - 3+ years of experience in a back-of-house management position. - Significant experience as a chef, in addition
_Proven experience as Pastry Chef, baker or relevant role _ - _Certificate in culinary arts, pastry-making, baking or relevant field _ - _Well-versed in
Head Cook Job Responsibilities: - Interviewing, hiring, and training cooks and other kitchen staff. - Planning and supervising tasks carried out by the food
**HEAD CHEF** Duties and Responsibilities: - In charge of overseeing all operations in the kitchen - Under the direction of the Corporate Chef, Area Chef ad
**For Land-based Local Employment** **Location**: **MANILA** **Employer**:MAGSAYSAY CENTER FOR HOSPITALITY AND CULINARY ARTS (MIHCA)** **JOB
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a