WANTED for urgent hiring: ADMIN SUPERVISOR for: The Culinary arts international - Makati campus. two years of experience in teaching (any field) is a plus.
Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a hygienic and timely manner; -
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
JOB DESCRIPTION: To assists the Managing Director, Operations Director in leading and directing the Restaurant Operations Department of all store branches with
Qualifications: - Graduate of any business course - Knowledge of filing documents - Organized - Willing to work with less supervision - Good communication
Graduate of Culinary Arts or Any Related Course Must have Cook's trade certification, training, and experience Experience as a specialist chef Experience
Qualifications: - Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**JOB TITLE: BAKER** **COMPANY NAME: JCO DONUTS and COFFEE** - HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage; also,
Job summary Head Chef position at Terrafirma HR Consultancies Co. LLC in Tabuk, Saudi Arabia Responsibilities include menu planning, food preparation, and
LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is currently in
**Demi Baker Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
BAKER ( JCO) - HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage - with at least 6 months related work experience - at
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
**I. Position Summary** The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food