Job summary Gain practical experience in hotel operations Learn about different departments and their contributions Assist guests and provide input into
We are in search of a brilliant AREA MANAGER to join our multidisciplinary team at Tenya (TENCAV Corporation) in Makati. Growing your career as a Full Time
Being part of Focus Global Inc. means you will have the chance to: Work with high-end kitchen equipment and products such as Miele, SieMatic, Sub-Zero and Wolf
Provide accounting and clerical support to the accounting department Type accurately, prepare and maintain accounting documents and records Prepare bank
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by
*Provide accounting and clerical support to the accounting department *Type accurately, prepare and maintain accounting documents and records *Prepare bank
Company DescriptionGoa Marriott Resort & Spa is a 5-star Resort located in Miramar, Goa. The hotel is situated on the edge of Miramar Beach, with picturesque
Pastry Chef Requirements: -High school diploma. -Post-secondary training at a culinary institution -Certificate in culinary arts, pastry-making, baking, or
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Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
Job Description: Proven experience as a Pastry Chef, baker, or relevant role Great attention to detail and creativity Organizing and leadership skills In-depth
Pastry Chef RequirementsHigh school diploma.Post-secondary training at a culinary institutionCertificate in culinary arts, pastry-making, baking, or relevant
Department: GalleyEmployment Type: Fixed Term ContractLocation: Philippines - MMCReporting To: Executive ChefDescriptionPrincess sails the world connecting
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
Salary Range: NegotiableWork Schedule: Monday – Saturday (8:00am – 5:00pm)Job Qualifications Degree Holder Graduate of Culinary Arts or Any Related Course
We are on the lookout for an experienced Technical Sales Specialist to join our dedicated team at RFM Corporation in Manila. Growing your career as a Full Time
We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your
Responsible for scheduling the kitchen staff, and substituting when the head chef is off-duty. He/She will fill-in for or assist the Chef de Partie when
We are eager to add a diligent Executive Sous Chef to join our collaborative team at AccorHotel in Makati. Growing your career as a Full Time Executive Sous