To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
JCO DONUTS AND COFFEE PH (Under Stellar Agency) - FRONTLINER Qualifications: - At least senior high school graduate (Food related courses- TVL-HE/Bread and
JCO DONUTS AND COFFEE PH (Under Stellar Agency) BAKER Qualifications: - At least senior high school graduate (Food related courses- TVL-HE/Bread and
Job Description: CHEF Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required.
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*Provide accounting and clerical support to the accounting department *Type accurately, prepare and maintain accounting documents and records *Prepare bank
Job Qualifications: Graduate of Culinary Arts or Any Related Course, Cook's trade certification, training, and experience are required. Experience as a
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
Qualifications: - Graduate of any business course - Knowledge of filing documents - Organized - Willing to work with less supervision - Good communication
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**JOB TITLE: BAKER** **COMPANY NAME: JCO DONUTS and COFFEE** - HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage; also,
BAKER ( JCO) - HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage - with at least 6 months related work experience - at
**I. Position Summary** The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food
LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is currently in
**LINE COOK (Pre-Opening Team for a high-end Spanish Restaurant)** - Graduate of Hospitality Management/ Culinary Arts or equivalent - At least 5 years work
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
Salary Range: Negotiable Work Schedule: Monday – Saturday (8:00am – 5:00pm) Job Qualifications: • Degree Holder Graduate of Culinary Arts or Any Related
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal