Job summary Looking for a chef for Korean grill restaurant Located on Friendship Highway in Angeles City Accommodation provided for applicants from outside
Job summary Looking for a chef for a soon-to-open Korean grill restaurant in Angeles City. Job seniority:associate level Responsibilities • Approving and
Graduate of Culinary Arts or Any Related Course Must have Cook's trade certification, training, and experience Experience as a specialist chef Experience
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
Qualifications: - Graduate of any business course - Knowledge of filing documents - Organized - Willing to work with less supervision - Good communication
Manage and oversee the entire school operation - Directing all operational aspects including marketing, customer service, human resources, administration and
HRM/HRS /Culinary Arts Graduate - Baking/kitchen operations experience is an advantage; also, fresh graduates are welcome to apply - Able to multitask and can
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in New Port. **Duties & Responsibilities**: - With experience in the same
**QUALIFICATIONS**: At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in SM Sta Rosa. **Duties & Responsibilities**: - With experience in the
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory
**Main Qualifications**: - Must be a graduate of BS Food Technology, HRM, Nutrition, Culinary, Pastry Arts or other related fields - Specializes in breads in
**Employee Specifications**: - Considerable knowledge in the principles and practices of excellent customer service. - Good leadership and Interpersonal
**Job description** **Duties and Responsibilities**: - Create and decorate wide variety of pastries based on standard recipes - Prepare, clean and organize
**JOB SUMMARY**: The Cook is responsible for the production and preparation of meal plans, other non-baked products and packed food. Responsibility covers from
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalent At least five years experience as an Executive Sous Chef Strong