Kitchen Staff Responsibilities: - Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. -
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
Preferably graduate of culinary school degree/diploma but not required. - At least 5 years experience as a working chef in a Chinese restaurant - Advanced
Job Description Consistently offer professional, friendly and engaging service Lead the Concierge team to ensure all standards and operating procedures are
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
Badian Island Wellness Resort is a paradise destination located at Southwest Coast of Cebu. We are a 40-all suite room property nestled in an 8.5-hectare
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
DUTIES AND RESPONSIBILITIES - Order supplies and report to the head of the establishment - Ensure the serving of quality culinary dishes and on schedule -
Job summary Controlling and directing food preparation process and related activities Constructing menus with variety and quality of servings Hiring, managing,
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
We are looking for a brilliant Executive Sous Chef to join our stellar team at Hilton in Pampanga. Growing your career as a Full Time Executive Sous Chef is an
Job summary A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade Delivering an excellent Guest and
Job summary Supports the production and preparation of dishes under the Japanese Cuisine Ensures sufficient mise-en-place is available and operation runs
Job summary Controlling and directing the food preparation process Constructing menus with new or existing culinary creations Approving and "polishing" dishes
**Responsibilities**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining
Directly reports to the chef in charge of the establishment. - Responsible for the preparation and storage of all food items. - Receives deliveries and
We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
Cebu's Club of choice, The Spanish tradition lives on through Casino Español de Cebu, - a well patronized, financially sustainable world-class landmark where
Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as needed Ensuring high