PHILIPPINE TOYOKO INN, INC. Is currently looking for: COMMISSARY CHEFS Qualification: Preferably female Experienced as a cook in a Japanese restaurant or
Qualifications 1. Proficient in MS Office (especially Excel); Working knowledge of relevant software will be appreciated. 2. Graduate of any business related
Job Description Consistently offer professional, friendly and engaging service Lead the Concierge team to ensure all standards and operating procedures are
Kitchen Staffers perform various duties in the kitchen. This may include, but not limited to; setting out clean dishes, glasses, and silverware for table
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
We are searching for an expert Hozpitality - Concierge Agent to join our all-star team at Accor Hotels in Makati. Growing your career as a Full Time
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
BANQUET WAITER in MAX'S RESTAURANT RESPONSIBILITIES: - Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
Kitchen Staff Responsibilities: - Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. -
**Responsibilities**: - To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen
Preferably graduate of culinary school degree/diploma but not required. - At least 5 years experience as a working chef in a Chinese restaurant - Advanced
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
Badian Island Wellness Resort is a paradise destination located at Southwest Coast of Cebu. We are a 40-all suite room property nestled in an 8.5-hectare
DUTIES AND RESPONSIBILITIES - Order supplies and report to the head of the establishment - Ensure the serving of quality culinary dishes and on schedule -