PHILIPPINE TOYOKO INN, INC. Is currently looking for: LINE COOKS Qualification: Preferably female Experienced as a cook in a Japanese restaurant or
PHILIPPINE TOYOKO INN, INC. Is currently looking for: COMMISSARY CHEFS Qualification: Preferably female Experienced as a cook in a Japanese restaurant or
Responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes,
Qualifications 1. Proficient in MS Office (especially Excel); Working knowledge of relevant software will be appreciated. 2. Graduate of any business related
Kitchen Staffers perform various duties in the kitchen. This may include, but not limited to; setting out clean dishes, glasses, and silverware for table
We believe every plate tells a story. So, we're searching for a Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests
Job summary Looking for top-caliber, highly motivated, upbeat hospitality professionals Ensure effective communication, training, and development Communicate
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary standards, and
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Maintain a clean and safe work area, including handling utensils,
Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.
We are hiring an influential Chief Baker I Hilton Manila to join our awesome team at Hilton in Pasay. Growing your career as a Full Time Chief Baker I Hilton
Job summary Head Chef position at Terrafirma HR Consultancies Co. LLC in Tabuk, Saudi Arabia Responsibilities include menu planning, food preparation, and
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
BANQUET WAITER in MAX'S RESTAURANT RESPONSIBILITIES: - Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
**QUALIFICATIONS**: - College graduate of BS HRM, Culinary and the like. - With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
**Responsibilities**: - To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options. - Orders all food inventory and kitchen