BANQUET WAITER in MAX'S RESTAURANTRESPONSIBILITIES:- Greet guests/patrons as they arrive at the facility, and provide them with assistance in finding sitting
**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is
**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is
**Responsibilities**:- To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the
Creates menus and come up with new recipes as needed to replace old, outdated dishes with new and exciting options.- Orders all food inventory and kitchen
Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
Preferably graduate of culinary school degree/diploma but not required.- At least 5 years experience as a working chef in a Chinese restaurant- Advanced
**QUALIFICATIONS**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes is
We are looking for passionate individuals to join our young, creative, and fun team. The individual must have a passion for specialty coffee and customer
Unilever is currently hiring for CUSTOMER DEVELOPMENT EXECUTIVE ABOUT UNILEVER Unilever is the place where you can bring your purpose to life with the work
Job Description Consistently offer professional, friendly and engaging service Lead the Concierge team to ensure all standards and operating procedures are
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**Job Qualifications**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
**Job Qualifications**:- College graduate of BS HRM, Culinary and the like.- With at least 2 years of PROVEN EXPERIENCE and knowledge in making Thailand dishes
DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettasGarnish dishes with spices, nuts, fruit and vegetablesPrepare vinaigrettes,
As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining