Prepare a variety of food items for cooking.- Retrieve food items from the fridge or freezer.Re-fill kitchen condiment bottles and shakers.- Stack and store
has knowledge with different kind of cuisines- Discuss meal preferences and expectations with clients- Order ingredients and other materials needed for meal
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
Job Description: ABOUT BLINKCX BlinkCX (THINKBLINK INC.) is a technology driven Customer Experience Insights company that helps organizations to engage their
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely
1.Coming up w new food sources as well as preserving natural flavor2.Creation of flavor blends3. Analysis of cooking process to improve taste4. Preservation of
**FOR FOH**- Receiving and confirming walk-in, telephonic, and online reservations.- Directing early arrivals to the bar as they wait for their tables to
Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**HOUSE HELPER**- High School Graduate/Has Diploma- Has at least 1 year experience as House Helper- Willing to assign in Pasay City Leveriza- Has knowledge in
- Manage kitchen staff and coordinate food orders.- Supervise food prep and cooking.- Check food plating and temperature. Establish portion sizes.- Schedule
Ensure adherence to all food safety practices on a consistent basis.Ensure a high standard of service efficiency, sanitation, and training.Ensure all
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary ingredientsCook food in
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Graduate of BS Hospitality / HRM/ BS Tourism.- Preferably with experience in the hospitality industry, maintaining or supervising a hospitality-related
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures