Cooking Job

Job DescriptionWith culinary experience specializing on Korean cuisineResponsible for preparing, cooking, and presenting high-quality dishes within the

**DUTIES AND RESPONSIBILITIES**:Production Staff is responsible in achieving daily target out, strictly followed Quality assurance procedure & maintaining

**Job description**Responsible for the preparation and maintenance of high quality rotisserie chicken.**Duties and Responsibilities**:1. Spitting chickens by

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

WE ARE HIRING! The Classic Blends is in need of KITCHEN STAFFS/COOK. QUALIFICATIONS:At least high school level/graduate Amenable to work during holidays and

The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An

ob descriptionKitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-

Security ConsultantThe Security Consultant will work with the wider Consulting team, responsible for the development and delivery of Governance, Risk and

1. Responsible for the QARS inventory and ensure that stocks are well in placed2. Prepares products for sensory evaluation3. Assist QA Specialist/QA

Job Summary:A Dietary Cook/Aide is responsible for assisting in the preparation and serving of meals according to established guidelines and dietary

We are looking for a creative Executive Sous Chef to join our stellar team at Al Amal Recruitment Specialist in Davao City. Growing your career as a Full Time

Overview of the role We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class

EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalentAt least five years experience as an Executive Sous ChefStrong

1. Responsible for the QARS inventory and ensure that stocks are well in placed2. Prepares products for sensory evaluation3. Assist QA Specialist/QA

The service crew will be an all around staff that needs to man the store for at least 8 hours in 6 days with the ff. functions:- Store opening and closing-

Job Summary:A Dietary Cook/Aide is responsible for assisting in the preparation and serving of meals according to established guidelines and dietary

We are looking for an ACCOUNTS EXECUTIVE to join our team at Villa Milagros Events Venue in Montalban/Rodriguez Rizal! *** NEW GRADUATES WELCOME TO APPLY ***

About Us : Proudly Filipino-owned, All Day Supermarket endeavors to provide Filipinos an upgraded, refreshed, and world-class grocery experience. All Day

I. MAJOR RESPONSIBILITIES AND DUTIES: Arranges the stocks in all storage areas of the kitchen for proper inventory control Prepares and cooks all menu items in