About Us TOP ASIA is a leading Food and Beverage service provider. We seek for a Kitchen Staff that willing to learn to provide a quality food to the customer.
KEY RESPONSIBILITIES • The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
•Degree Holder or Graduate of Culinary Arts or Any Related Course in Cooking Course•Must have Cook's trade certification, training certification and
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting
OSAMOR FOOD CORPORATION Is currently looking for: LINE COOK(Starting Salary at 11,000php)Responsibilities: Set up workstations with all needed
**FUNCTIONS/RESPONSIBILITIES**:- Bakers mix and bake ingredients to produce breads, pastries, and other baked goods.- Prepares requisition of raw materials and
**QUALIFICATIONS**:At least Senior High School Graduate, Bachelor's Degree or Diploma in Hotel and Restaurant Management / Culinary Arts and other related
I. JOB OBJECTIVE Assist in developing new and improving products to satisfy the customer's requirements II. MAJOR FUNCTIONS PRODUCT DEVELOPMENT FUNCTIONS 1.
Job Requirements: At least 5+ years of experience in customer or technical support, preferably in consumer electronics. Basic proficiency in Excel, Word, and
MAIN SCOPE: Collaboration with ateam of line cooks, cashiers, and stockmen in the quality and timely productionof food to fulfill orders placed across sales
Qualifications:- must have at least 5 years experience in cooking- with proven knowledge in cooking- amenable to stay in Ayala Alabang Village- can cook Asian
**MUST BE WILLING TO WORK AT "Robinsons Bridgetowne Tera"**- with training rate_**PRIMARY TASKS, DUTIES AND RESPONSIBILITIES**- Maintains a high standard of
Job Description: Assist in the preparation and cooking of a wide variety of dishes according to recipes and guidelines provided by the chef. Follow food safety
KITCHEN STAFFDUTIES and RESPONSIBILITIES:- Cleaning and setting up workstations with all needed ingredients and cooking equipment.- Preparing all necessary
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
1. Washes all wares including pots, pans, flatware, glasses, bul pans and grills.2. Correctly places and stores clean equipment, dishes, and utensils in
**QUALIFICATION**:- At least High School graduate- Knowledge of various cooking procedures and methods (boiling etc.)- Ability to follow all sanitation
**_JOB QUALIFICATIONS_**- Bachelors of Science in Food Technology- At least 1 year experience as Q.A Specialist- Knowledge of quality assurance terminology,