Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredients- Cook
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
JOB QUALIFICATIONS- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
**KITCHEN STAFF**- Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of
Assisting with stocking and setting - up the kitchen station- Preparing food including cleaning, cutting the ingredients and cooking- Washing and cleaning the
**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing
JOB QUALIFICATIONS:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
Job Description:· Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.· Assisting kitchen staff to
*- Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes,
At least 2 years of working experience in a restaurant, specialized in Filipino and International cuisine.BENEFITS:*Free Meal*Service Charge*SSS, PHILHEALTH
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
Job Title: Kitchen Helper/CookJob Duties and Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing
high school / vocational / colllege graduate. and must have experience in kitchen and basic cooking**Benefits**:- Company Christmas gift- Company events- Free
Qualifications:- Culinary Course or related Certificate- Experienced Cook in any reputable Restaurant for at least 12 months- Extensive experience in cooking
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the