QUALIFICATIONS:Bachelor's Degree is an advantageWilling to work in Cebu City7 years experience in the same industryMust have fine dining, hotel work
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.- Washing and appropriately storing all cooking
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
Assist in repacking and basic food styling for food trays and packed meals- Daily inventory- Clean the dining area, help in kitchen if needed, give out fliers
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
Will cook for the familyin charge of cleaning the kitchenwith experience in cooking is requiredSchedule:- Shift systemSupplemental Pay:- Bonus payAbility to
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures
**Minimum Job Specifications**:- High school graduate with at least five years of work experience as Cook in a restaurant or hotel- Graduate of any two-year
Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-
As a Merchandising Coordinator, you shall perform the following functions and duties, to with:I. OPERATIONSa. INVENTORY MANAGEMENTi. Regularly check
**Minimum Qualifications**:- With at least 2-3 years experience in Cashiering- Know how to compute manual and POS- With good communication skills- Available to
**Job description****Duties and Responsibilities**:- Assisting in the preparation of certain foods / dish- Pulling out the required ingredients in the pantry-