Cooking Job

MAIN JOB PURPOSE:- To generate sales of Unilever Food Solutions products and penetrate an assigned territory at a profit and in a manner, that ensures the

**Responsibilities**:- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Creating new and

**MUST BE WILLING TO WORK AT "SM DASMA"****MUST BE WILLING TO TRAIN AT "DOUBLE DRAGON PLAZA, PASAY CITY"**- with training rate + training allowance_**PRIMARY

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the

In charge of diet cards and tube feeding, oversee food preparation in trayline. Liaises with chefs to ensure that recipes, preparation and cooking procedures

Primary responsible for food preparation, execution of basic cooking techniques, and completeness of all food orders. Also, it performs daily inventory and

Provides quality service by greeting the customer cheerfully while driving sales thru suggestive selling, processing purchases accurately, and addressing

Proven experience as cook- Experience in using cutting tools, and cookware- Knowledge of various cooking procedures and methods (grilling, boiling etc.)-

JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the

**Job Role: Commis Chef**Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills.

**Kitchen Staff**- Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and

Degree in HRM, Culinary Arts, or equivalent;- At least 1-year experience in the same position;- Ability to prepare food in a hygienic and timely manner;-

Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking

The Chef De Partie is responsible for the following:- Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,

The Chef De Partie is responsible for the following:Preparing and cooking dishes according to the restaurant's recipes and standards, ensuring that taste,

Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time

Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,

*w/government numbers (sss,pagibig,philhealth,tin)*Full vaccinated*w/NBI,Police and Brgy. Clearance*1-3 yrs experience as all around house boy such as cleaning

**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that is willing to learn to provide quality food to the