Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Cooking and preparing high quality dishesPreparing specific food items and meal components at your station.Following directions provided by the head
Perform general cleaning duties such as sweeping, mopping, vacuuming, and dusting all areas of the house.Clean and sanitize bathrooms, including toilets,
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and
At least have experienced in Chinese, Japanese, Thailand CuisineCleaning up prep areasAssisting the head chef, more on preparing and cooking.Ensuring the
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
Assist in the preparation of ingredients for cooking, including washing, peeling, cutting, and measuring.Follow recipes accurately to prepare menu items to the
Qualifications:1) Education: High School graduate to at least college level (NCII Passer is an advantage)2) Related experience in Food Industry is an
A. Job Summary Service Crew members prepare and serve food, process customer payments, and provide customer service. Service crew members work within the
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our
Position Overview:We are seeking dedicated and energetic individuals to join our kitchen team as Kitchen Staff and Crew. As a vital part of our culinary
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes
-Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-Assisting kitchen staff to unload food supplies
Bachelor's degree in culinary science or relevant field.Strong knowledge of cooking methods, kitchen equipment, and best practices.Good understanding of MS
- A Commis Chef will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
Kitchen Staff Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety
Responsible for assisting the Store Officer in conducting the day-to-day operations in the assigned convenience store.Provides guest service with proper
KITCHEN HELPER (4) Willing to be assigned in ::: Marina Seaview Residences, ParaƱaque City- Female- At least 1-2 years work experience - Preferably residing
Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure