Cooking Job
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(0.003 seconds)Teppanyaki Chef
1. Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.2. Ensure
Banquet Sous Chef
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
Workshop Coordinator
Job Purpose Responsible for ensuring seamless execution of workshops to ensure remarkable participants' experience. The role involves coordinating logistics,
Cook Or Chef
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).Maintain a clean and safe work area, including handling utensils,
Food Service Crew
JOB DESCRIPTION:• Welcomes customers • Hand-out the menu and take the customers' orders accurately• Prepares all food items according to company
Personal Mediterranean Chef
We are seeking an experienced and passionate Personal Mediterranean Chef. The ideal candidate will be responsible for preparing nutritious, and delicious meals
Line Cook
Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu
Cook
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Cook
DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type
Kitchen Staff
-Preparing ingredients and cooking dishes according to recipes.-Ensuring that food is prepared and cooked to the correct specifications.-Following food safety
Assistant Cook
• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.• Washing and appropriately storing all cooking
Line Cook
- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist
Kitchen Staff
Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory,
Line Cook
DUTIES & RESPONSIBILITIES:• Prepares food items by cutting, chopping, mixing, and preparing sauces.• Cooks food items by grilling, frying, sautéing, and
Cleaner
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Housekeeping is the management and routine support activities of running and maintaining an organized physical institution occupied or used by people,
Line Cook
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Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauting, and other cooking methods to specified
Assistant Chef
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As a Commis I, he/she will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
Chinese Chef
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Prepare authentic Chinese cuisine adhering to traditional recipes and presentation.Maintain kitchen hygiene and compliance with food safety
Kitchen Crew
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Assist in food preparation and presentation including chopping, marinating, and cooking according to company standards.Maintain a clean and organized kitchen
Dishwasher
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Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and