Cooking Job
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(0.003 seconds)Front of the House - Server
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Welcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen staff for prompt and correct
Kitchen Crew
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Support daily kitchen operations in a fast-paced environment.Maintain cleanliness and comply with food sanitation requirements.Assist in food preparation and
Chef De Partie
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Stock, taking and ordering supplies for your station.Assisting in other areas of the kitchen when required.Suggest new rules and procedures for optimizing the
Kitchen Crew
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Perform food preparation duties such as washing, peeling, cutting, and pre-cooking ingredients. Maintain the cleanliness and organization of the kitchen and
Cook
Preparing and assembling ingredients for menu items.Preparing high-quality meals and food items according to company recipes.Storing excess food at the correct
Commis Chef
- A Commis Chef will be responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest
Catering Chef
A Catering Chef is responsible for preparing and cooking meals for events such as weddings, corporate meetings, and other gatherings. They work closely with
Merchandiser/Butcher
Making raw and cooked meat into sausages and pies. serving customers; weighing and packaging meat and giving advice on preparation and cooking. making sure
Account Executive Instapage
At airSlate, our journey began in Boston, USA, in 2008. What started as a single product with 3,000 customers has grown into an influential tech company with
Sous Chef
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Kitchen Staff
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Sous Chef
Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
Part Time Travel Guide
Job Description Becoming Tour Guide, you COULD : WORK ON YOUR OWN SCHEDULE : You can choose your own working time. Triip is a global company so you could
Kitchen Assistant
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Line Cook
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Senior Sous Chef (Mediterranean Cuisine)
POSITION OVERVIEW The position is responsible in assisting the Executive Sous Chef in maintaining the high quality standard of food preparation and service
Line Cook
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Line Cook
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
Sous Chef
Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
Kitchen Helper
QUALIFICATION:- Female- At least 1-2 years work experience - Preferably residing in Pasay Area- Knowledgeable about various cuts of meat and proper cooking