Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
* - Comfortable working with laminated doughs and yeast doughs both with equipment and by hand - Familiar and has had experience baking classic French and
Responsible for the preparation and maintenance of high quality rotisserie chicken. **Duties and Responsibilities**: 1. Spitting chickens by batch. 2. Cooks in
**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!** **(Boracay-based)** Minimum
Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff. - Stock,
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
1. Reads initial endorsement logbook daily to keep updated on all current information. 2. Bakes and decorates in accordance with the standard recipes. 3.
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
Position Title: Chef de partie Job Description: As a Chef de Partie you will play a crucial role in ensuring the high- quality preparation and presentation of
POSITION: CHEF DE PARTIE WITH 1 YEAR EXPERIENCE IN TAGAYTAY ASAP HIRE URGENT NEED!! DIRECT HIRE!! DEMPSEY RESOURCE MANAGEMENT, INC. Monthly Salary PHP :
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. - Correctly places and stores clean equipment, dishes, and
**Responsibilities**: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and
Provides quality service by greeting the customer cheerfully while driving sales thru suggestive selling, processing purchases accurately, and addressing
.Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu. - Follows specific recipes and
Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a hygienic and timely manner; -
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,