Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
OSAMOR FOOD CORPORATION Is currently looking for: LINE COOK (Starting Salary at 11,000php) Responsibilities: Set up workstations with all needed ingredients
KITCHEN STAFF DUTIES and RESPONSIBILITIES: - Cleaning and setting up workstations with all needed ingredients and cooking equipment. - Preparing all necessary
1. Washes all wares including pots, pans, flatware, glasses, bul pans and grills. 2. Correctly places and stores clean equipment, dishes, and utensils in
Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking
has knowledge with different kind of cuisines - Discuss meal preferences and expectations with clients - Order ingredients and other materials needed for meal
Prepare a variety of food items for cooking. - Retrieve food items from the fridge or freezer.Re-fill kitchen condiment bottles and shakers. - Stack and store
We are looking to hire a resilient Hozpitality - Chef de Partie (Wu Xing) to join our inspiring team at Marriott International in Mabalacat City, Pampanga.
**FOR FOH** - Receiving and confirming walk-in, telephonic, and online reservations. - Directing early arrivals to the bar as they wait for their tables to
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Graduate of BS Hospitality / HRM/ BS Tourism. - Preferably with experience in the hospitality industry, maintaining or supervising a hospitality-related
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and
1. Responsible for the upkeep, maintenance, safety and sanitation of the kitchen area, kitchen equipment and supplies. 2. Responsible for producing quality
Qualifications: - At least 1 years of working experience in the related field is required for this position. - Preferably with background from Spanish Cuisine.
Qualifications: (Cook) - At least 1 years of working experience in the related field is required for this position. - Preferably with background from Spanish &
Job summary 3+ years of cooking experience in a restaurant setting. Good understanding of various ingredients, culinary equipment, and cooking procedures.
We are seeking a meticulous Hozpitality - Executive Sous Chef - The Westin Manila to join our vibrant team at Marriott International in Metro Manila. Growing
Job summary Managing a team of assistant kitchen managers, line cooks, and dispatchers Maintaining company standards across food and beverage quality, food
Job summary Managing a commercial kitchen with a team of line cooks Assisting in operational processes and R&D Preparing reports on profitability and inventory
1. Washes, chops, shreds, and grates ingredients. 2. Cleaning all dishes, work stations, cooking equipment, utensils after use. 3. Assists with the unloading