Cooking Equipment Jobs
We have 869 ads for keyword cooking equipment jobs
(0.004 seconds)Hozpitality - Executive Chef - Start Now
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
Commis Chef
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
Assistant Cook
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Line Cook
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
Grill Man
GRAB THIS OPPORTUNITY TO LEARN BACK-END RESPONSIBILITIES FOR DIFFERENT INDUSTRIES! The Plusgroup PH is known primarily as a Food & Beverage brand currently
Quality Assurance Analyst
Quality Assurance Analyst **Job Description**: Under the General supervision of QA Supervisor under QA Department, will be engaged in the analysis of all
Sous Chef
Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and
Line Cook
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The Line Cook is primarily responsible for preparing and cooking food items according to standardized recipes and specifications. The role will require working
Commissary Officer
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Minimum of 1-2 years relevant experience in the food industry or commissary productionBasic knowledge and skills in cooking and food preparationGood
Line Cook
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
Pastry Assistant
**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of
Commis Ii (Greenhills)
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
Food Handler
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
Executive Chef
**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!** **(Boracay-based)** Minimum
Assistant Cook
The Assistant Cook is responsible for ensuring that food preparation for employees and patients is sanitary and hospital standards are followed. Instructions
Restaurant Staff
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and
Asst. Pastry Cook
1. Reads initial endorsement logbook daily to keep updated on all current information. 2. Bakes and decorates in accordance with the standard recipes. 3.
Kitchen Helper/Cook -Rcbc Makati
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
Kitchen Staff
PTPA: #UrgentHiring # **KITCHEN STAFF **to be assigned at **YELLOW CAB PIZZA CO. - OLIVAREZ PLAZA LOS BANOS, LAGUNA.** **JOB DESCRIPTIONS**: - Cleaning all
Kitchen Staff
PTPA: #UrgentHiring #**KITCHEN STAFF **to be assigned at **CHOWKING - MAMPLASAN.** **JOB DESCRIPTIONS**: - Cleaning all dishes, work stations, cooking