**URGENT HIRING**# **KITCHEN STAFF** to be assigned at **CHOWKING - PITX **located at **717 Diosdado Macapagal, Brgy. Tambo, Paranaque City** **JOB
**Perks**: - Competitive salary and benefits package - Career Advancement Program - Employee discount - Paid leaves - Group Personal Accident Insurance
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. - Correctly places and stores clean equipment, dishes, and
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN JOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality and Crimson Resort &
**Greetings Job Seekers! Hiraya Wellness Resort and Ecopark is looking for Assistant Cook. Our Office is located at Romulo Highway, Ninoy, Aguilar,
GRIFFIN HOTEL AND SUITES Be Part of our Pioneering Team! Griffin Hotel and Suites a brand new business hotel located at Governor Roa Street Capitol Site which
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**Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations**. Washing, chopping, shredding, and
**Responsibilities**: - Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Creating new and
GRAB THIS OPPORTUNITY TO LEARN BACK-END RESPONSIBILITIES FOR DIFFERENT INDUSTRIES! The Plusgroup PH is known primarily as a Food & Beverage brand currently
Provides quality service by greeting the customer cheerfully while driving sales thru suggestive selling, processing purchases accurately, and addressing
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
We are looking for a confident Sushi Chef to join our multidisciplinary team at ERRX Recruitment Consulting in Metro Manila. Growing your career as a Full Time
.Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu. - Follows specific recipes and
Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a hygienic and timely manner; -
**SOUS CHEF - Aureo Resort La Union** Job brief **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality
Maintain sanitation, health, and safety standards in work areas - Clean food preparation areas, cooking surfaces, and utensils - Operate large-volume cooking
Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
**Responsibilities**: - Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling