**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
JOB SUMMARY:A Line Cook plays a crucial role in the kitchen, responsible for preparing and cooking menu items with precision, efficiency, and consistency. This
Star Gate Global Education, Inc.is on the lookout for a KITCHEN STAFF.We are a new company that aims to change the way the world learns English.We are looking
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type
JOB SUMMARYThe Kitchen Helper plays a vital support role in the kitchen, providing assistance to the culinary team in various tasks to ensure the smooth and
KITCHEN STAFF**Responsibilities**:Prepare ingredients for cookingWash, peel, and chop fruits and vegetablesClean and cut or grind meat, fish, poultry, and
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
**DUTIES AND RESPONSIBILITIES**:Production Staff is responsible in achieving daily target out, strictly followed Quality assurance procedure & maintaining
**Job description**Responsible for the preparation and maintenance of high quality rotisserie chicken.**Duties and Responsibilities**:1. Spitting chickens by
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
ob descriptionKitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-
EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalentAt least five years experience as an Executive Sous ChefStrong
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
KITCHEN STAFFDUTIES and RESPONSIBILITIES:- Cleaning and setting up workstations with all needed ingredients and cooking equipment.- Preparing all necessary
1. Washes all wares including pots, pans, flatware, glasses, bul pans and grills.2. Correctly places and stores clean equipment, dishes, and utensils in
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
has knowledge with different kind of cuisines- Discuss meal preferences and expectations with clients- Order ingredients and other materials needed for meal