**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
**Be part of a young, passionate, and driven Team that will set an outstanding mark on the vibrant Island of Boracay!****(Boracay-based)**Minimum
Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.- Correctly places and stores clean equipment, dishes, and utensils
**Responsibilities**:- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes- Creating new and
Provides quality service by greeting the customer cheerfully while driving sales thru suggestive selling, processing purchases accurately, and addressing
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
Degree in HRM, Culinary Arts, or equivalent;- At least 1-year experience in the same position;- Ability to prepare food in a hygienic and timely manner;-
Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
We are in need of an expert Hozpitality - Executive Chef to join our cohesive team at Marriott International in Manila. Growing your career as a Full Time
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
Responsible for the kitchen's hygiene and sanitation- Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
**Responsibilities**:- Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling
Job Description:- Cleaning Offices- Sweeping, mopping, emptying trashcans, vacuuming etc.- Cleaning Window, glass wall and office equipment- Cleaning comfort
JOB DESCRIPTION:- Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and
**SOUS CHEF - Aureo Resort La Union**Job brief**Responsibilities**:- Help in the preparation and design of all food and drinks menus- Produce high quality
Assist in doing dishes as needed;- Assist in Prep of food;- Taking out the trash, cleaning equipment;- Kitchen and dry goods organization;- Cleaning prep area
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
Qualifications:- Previous experience of working in leadership role with at least 2 years of record, graduate of any 4 years related course- Good leadership,
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).Maintain a clean and safe work area, including handling utensils,