Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking
Kitchen Staff Responsibilities:- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.-
Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly
The Kitchen staff is responsible for ensuring all areas of the kitchen, food preparation and food storage areas are clean and properly sanitized. This includes
**Demi Baker Duties and Responsibilities**:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
*- Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes,
Assisting with stocking and setting - up the kitchen station- Preparing food including cleaning, cutting the ingredients and cooking- Washing and cleaning the
**Responsibilities**:- Set up and stock stations with all necessary supplies- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.- Correctly places and stores clean equipment, dishes, and utensils
Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by
Duties will include **prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and
QUALIFICATIONS:Bachelor's Degree is an advantageWilling to work in Cebu City7 years experience in the same industryMust have fine dining, hotel work
BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,