Cooking Equipment Jobs

BANQUET SOUS CHEF Qualifications: Graduate of a culinary course, science or relevant field.A minimum of 2 years' experience in a similar role.Strong

Star Gate Global Education, Inc.is on the lookout for a KITCHEN STAFF.We are a new company that aims to change the way the world learns English.We are looking

Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting

DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type

KITCHEN STAFF**Responsibilities**:Prepare ingredients for cookingWash, peel, and chop fruits and vegetablesClean and cut or grind meat, fish, poultry, and

We are searching for a focused Tandoori / Curry Chef to join our experienced team at Z-TRIK FOOD CORP in Muntinlupa. Growing your career as a Full Time

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house

**DUTIES AND RESPONSIBILITIES**:Production Staff is responsible in achieving daily target out, strictly followed Quality assurance procedure & maintaining

**Job description**Responsible for the preparation and maintenance of high quality rotisserie chicken.**Duties and Responsibilities**:1. Spitting chickens by

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

ob descriptionKitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-

EXECUTIVE SOUS CHEF Qualifications: Preferably a graduate of Culinary Arts or equivalentAt least five years experience as an Executive Sous ChefStrong

Job Number ******** Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila,

Kitchen Helper Responsibilities:- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting

KITCHEN STAFFDUTIES and RESPONSIBILITIES:- Cleaning and setting up workstations with all needed ingredients and cooking equipment.- Preparing all necessary

1. Washes all wares including pots, pans, flatware, glasses, bul pans and grills.2. Correctly places and stores clean equipment, dishes, and utensils in

Maintain sanitation, health, and safety standards in work areas- Clean food preparation areas, cooking surfaces, and utensils- Operate large-volume cooking

has knowledge with different kind of cuisines- Discuss meal preferences and expectations with clients- Order ingredients and other materials needed for meal

Prepare a variety of food items for cooking.- Retrieve food items from the fridge or freezer.Re-fill kitchen condiment bottles and shakers.- Stack and store

Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely