Job Description:· Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.· Assisting kitchen staff to
-Must be in good health condition-Experience as a cook in a Chinese restaurant is an advantage-Willing to undergo training for a month-willing to be assign in
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Job Description:· Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.· Assisting kitchen staff to
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**:
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Must be in good health condition - Experience as a cook/Kitchen Helper in a Chinese restaurant is an advantage - Willing to undergo training **Job Types**:
**JOB TITLE: KITCHEN HELPER** **COMPANY NAME: THE DIMSUM PLACE** **-At least high school/college level** **-With working experience in food industry** **- At
Qualifications: - Have at least 1 year of relevant experience. - Must have an active US Visa and Passport. - Be willing to fly to the US for a 6-month contract
"• Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring