Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Kitchen
**JOB TITLE: KITCHEN HELPER** **COMPANY NAME: THE DIMSUM PLACE** **-At least high school/college level** **-With working experience in food industry** **- At
Job Description: - Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
Must be in good health condition Experience as cook in a Chinese restaurant is an advantage but not required Willing to undergo training for a month
A kitchen helper cleans and sanitizes kitchen equipment, assists in essential food preparation, and receives and stores products in restaurants, They have
Qualifications: - Have at least 1 year of relevant experience. - Must have an active US Visa and Passport. - Be willing to fly to the US for a 6-month contract
A kitchen helper cleans and sanitizes kitchen equipment, assists in essential food preparation, and receives and stores products in restaurants, They have
A kitchen helper cleans and sanitizes kitchen equipment, assists in essential food preparation, and receives and stores products in restaurants, They have
A kitchen helper cleans and sanitizes kitchen equipment, assists in essential food preparation, and receives and stores products in restaurants, They have
Perform opening and closing duties Prepare and cook according to the standard recipe Maintain portion control and quantities of preparation to
"• Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting
"• Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting
Prepares mise-en-place and executes actual cooking in his assigned kitchen station according to the established 1771 Group of food standards and
Kitchen Helper Responsibilities: - Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting
* Prepares meal ingredients for the cook by washing, peeling, cutting, and slicing ingredients. * Assist in unloading food supplies from delivery trucks. *
Site: Padeco Prosperity Bldg., 1125 JP Rizal St., Makati City MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and
You will assist in food assemblies of short orders for take-out. Must have a basic knowledge of English Previous experience in a commercial kitchen is a plus