Monroe Consulting Group Philippines, on behalf of a prominent restaurant chain in the Philippines, is actively seekingAssistant Branch Managers. In this role,
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines.We
Job Description Manage and prepare the work for the assigned clients. Communicate and coordinate with the US side Client Account Managers (CAM's) on each
Industrial & Employee Relations (Human Resources & Recruitment) Responsible for managing employee engagement functions and initiatives of the assigned business
1. College degree or above, 1-3 years of work experience in the same position;2. Master the systematic chain catering management model and have rich practical
Full-time Company Description “To be the most loved everyday food and groceries destination!” - that’s our mission at foodpanda (small ‘f’).
Unit Description Join the team of Makers The Good Eating Company is seeking a Food and Beverage Area General Manager – for three properties in Southern
Shift Manager / Branch Manager / Assistant Branch Manager Job Objective: To oversee and manage daily operations of the store, ensuring profitability, sales
To achieve turnover targets, control costs, and boost profits while ensuring overall performance. Monitor and adjust marketing plans for each store based on
Come work at MILAGRITA GLOBAL FOOD CORPORATION, brand name "SAMGYUPSALAMAT", the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry.
"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery
Responsibilities: To achieve turnover targets, control costs, and boost profits while ensuring overall performance. Monitor and adjust marketing plans for each
Job Responsibilities:According to the company's strategic goals, break down turnover targets, control operating costs, increase operating profits, and be
Job description**Duties & Responsibilities**Restaurant Manager is primarily responsible for overseeing the operational standards of of the company and
Restaurant Manager (for a high-end restaurant in Mandaluyong & BGC)with at least 3 years work experience in the same capacityHave worked in reputable
**General Responsibilities**:- Accept supplier deliveries and ensure proper amount of deliveries is accurate- Monitor inventory levels and weekly consumption
We are on the lookout for an analytical Restaurant Supervisor to join our vibrant team at The Standard Hospitality Group in Philippines. Growing your career as
Manager, People Projects & Transformation Contract Company Description “To be the most loved everyday food and groceries destination!” - that’s our
Job Description: Provides/sets goals, plans steps and communicates these to the team Executes design strategy and criteria and provides timely communication of
Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on