Cold Kitchen Staff Job

At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working

At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working

**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking

LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a

MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.** - This is

**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking

Badian Island Wellness Resort is a paradise destination located at Southwest Coast of Cebu. We are a 40-all suite room property nestled in an 8.5-hectare

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

The Central Kitchen Manager directs food service personnel at a central kitchen that serves multiple sites to ensure functions are performed in a safe

We are in need of a creative Hozpitality - Pastry Chef to join our amazing team at Accor Hotels in Makati. Growing your career as a Full Time Hozpitality -

Job Details: General Notes STIPEND FOR LICENSE. This position will be paid an additional monthly stipend of $500 for a current Master or Journeyman Electrical,

The Central Kitchen Manager directs food service personnel at a central kitchen that serves multiple sites to ensure functions are performed in a safe

We are hiring a capable Head of Production to join our productive team at The Moment Group of Restaurants in Metro Manila. Growing your career as a Full Time

JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by

Job Details: General Notes: UT Austin offers the following for part-time employees: Free Capital Metro transportation Free UHD meal during shift

The Central Kitchen Manager directs food service personnel at a central kitchen that serves multiple sites to ensure functions are performed in a safe

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