Cold Kitchen Jobs

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the

MacroAsia SATS Inflight Services Corporation, an Inflight Catering Services provider of a leading airline company is in need of **KITCHEN HELPER.**- This is an

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,

Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by

CHAIWAN MILK TEA BAR Is currently looking for:  TEA SPECIALIST / BARISTA JOB SKILLS & QUALIFICATIONS: Education:At least High School Diploma or

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and

ESSENTIAL DUTIES AND RESPONSIBILITIES: Accept assignment in any area of the Galley, either hot or cold section. Maintain the quality and consistency in taste

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and

Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.**Duties and

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and

At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)- With at least 1-2 years working

Job Number: J******** Department: RVC PATIENT FOOD SERVICES Job Category: Food Services Hospital Location: General Job Type: Part Time Number Of Positions: 1