Cold Kitchen Jobs
We have 260 ads for keyword cold kitchen jobs
(0.001 seconds)Executive Chef
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
Cook
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Cook
1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,
Jr. Sous Chef (Japanese Cuisine)
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY: In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson
Cook
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Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in
Kitchen Assistant/Cook
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)With at least 1-2 years working
Cook
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Cook
Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type and quantities of meats,
Pastry Chef
DUTIES AND RESPONSIBILITIES:• Responsible for management of cold kitchen (i.e., preparations of breads, dressings, pastries, cakes, etc.)• Hiring and
Chef De Partie (Cold Kitchen)
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Sous Chef (Siargao Islands)
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Executive Sous Chef
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Executive Chef
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
Cook
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Cook
1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,
CHEF DE PARTIE - COLD KITCHEN
Cook
1. Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2. Reviews menus and work orders to determine type and quantities of meats,
Pastry Chef
DUTIES AND RESPONSIBILITIES:• Responsible for management of cold kitchen (i.e., preparations of breads, dressings, pastries, cakes, etc.)• Hiring and
Cook
QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Tea Specialist / Barista
CHAIWAN MILK TEA BAR Is currently looking for: TEA SPECIALIST / BARISTA JOB SKILLS & QUALIFICATIONS: Education:At least High School Diploma or