Badian Island Wellness Resort is a paradise destination located at Southwest Coast of Cebu. We are a 40-all suite room property nestled in an 8.5-hectare
QUALIFICATION Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent 6 months or more work
• Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment. • Cook and
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety. **Duties and
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
We are looking for a driven Service Crew to join our growing team at TOPRESTO MANAGEMENT AND SERVICES in Parañaque. Growing your career as a Full Time Service
Stay Gia is a short term and extended stay rental operator turning apartments and homes into modern and thoughtfully designed hotel-like spaces with full
Job summary In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan This position is responsible
Responsible for ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery) - With at least 1-2 years working
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
**Duties and Responsibilities** - Assist Head Cook in preparing meal ingredients and producing meals - Washing and appropriately storing all cooking
SS Fab has been in business since 2004 and has developed a strong reputation for high quality custom made stainless steel products for commercial and
**SERVICE CREW** Responsible taking orders, preparing and serving of food to the customers. **DUTIES & RESPONSIBILITIES**: - Greet customers, record orders,
LINE COOK (HOT & COLD SECTION) - Degree in HRM, Culinary Arts, or equivalent; - At least 1-year experience in the same position; - Ability to prepare food in a