Cold Kitchen

POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.

We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:  In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson

At least graduate of any culinary related course or with vocational diploma/short course certificate (NCII for Cookery)With at least 1-2 years working

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type and quantities of meats,

DUTIES AND RESPONSIBILITIES:• Responsible for management of cold kitchen (i.e., preparations of breads, dressings, pastries, cakes, etc.)• Hiring and

Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising

Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,

POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.

We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,

1. Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2. Reviews menus and work orders to determine type and quantities of meats,

DUTIES AND RESPONSIBILITIES:• Responsible for management of cold kitchen (i.e., preparations of breads, dressings, pastries, cakes, etc.)• Hiring and

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work