Overview: As a Commercial Cookery Trainer and Assessor, you will play a pivotal role in imparting knowledge, skills, and industry expertise to aspiring
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Job Qualifications: ? 1 year experience in a kitchen or food service environment.? Ability to work efficiently in a fast-paced environment.? Basic knowledge of
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Job Qualifications:•? 1 year experience in a kitchen or food service environment.•? Ability to work efficiently in a fast-paced environment.•? Basic
Requirements: With at least 2 years of events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple
RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Requirements? With events, banquets, and catering background and experience? Knowledgeable on basic table set up, dining set up, and simple table top
•Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.•Sort and organize cleaned items and