-Operate and manage the pastry section of a kitchen, working together with the other chefs-Prepare a variety of baked goods-Decorate and present pastries and
To carry out repairs and maintenance of all hotel Kitchen and laundry equipment.To carry out preventive maintenance checks on the hotel Kitchen and laundry
Job Purpose Responsible for ensuring seamless execution of workshops to ensure remarkable participants' experience. The role involves coordinating logistics,
As a Sales Executive for Kitchen and Hospitality Equipment, you will be responsible for driving sales and revenue growth by promoting and selling our diverse
Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful
URGENT HIRING!! Top Chef's Food Supplies Inc. needs a Maintenance Head with the following qualifications: Minimum of a Bachelor's degree in Engineering (
KEY RESPONSIBILITIES:Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.Assign duties, monitor
Events Manager Qualifications With At least 3 years of work experience as Events Executive in 4 or 5 Star Hotels Knowledgeable - BEO, P&L, Budget, Events
Job Description Boost Your Career Journey: Where Global Opportunities Meet Local Excellence! Experience global opportunities without leaving the country in
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to
CDP Pastry is responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to
KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor
KEY RESPONSIBILITIES:1. Supervise and coordinate with the kitchen staff, including chefs, cooks, and kitchen assistants / helpers.2. Assign duties, monitor
• Assist in managing kitchen staff, training, and performance management.• Monitors Food Safety and Quality• Assist in the research and development of
**DUTIES AND RESPONSIBILITIES**:- In charge of sanitation, cleanliness, hygiene as well as the quality level of products and services;- Ensure Back of House
Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen
DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure
Sysco Culinary Specialist Philadelphia , Pennsylvania Apply Now The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic
**ROLES AND RESPONSIBILITY**:1. Development, inventory and purchasing of supplies, and cost control.2. Responsible for the production and presentation of
**DUTIES AND RESPONSIBILITIES**:- In charge of sanitation, cleanliness, hygiene as well as the quality level of products and services;- Ensure Back of House