Chefs Equipment Jobs

Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to

**DUTIES AND RESPONSIBILITIES**:- In charge of sanitation, cleanliness, hygiene as well as the quality level of products and services;- Ensure Back of House

JOB SUMMARYThe Kitchen Helper plays a vital support role in the kitchen, providing assistance to the culinary team in various tasks to ensure the smooth and

Company Description: Our client is a newly established high-end bar and restaurant located in the bustling city of Makati, Philippines. Committed to providing

Washing all kitchen equipment and tools used for the day;- Garbage disposal;- Grease trap cleaning once or twice every two weeks;- Ensuring all kitchen

Job Description Boost Your Career Journey: Where Global Opportunities Meet Local Excellence! Experience global opportunities without leaving the country in

Boost Your Career Journey: Where Global Opportunities Meet Local Excellence! Experience global opportunities without leaving the country in this exciting

DUTIES AND RESPONSIBILITIES- Order supplies and report to the head of the establishment- Ensure the serving of quality culinary dishes and on schedule- Ensure

Boost Your Career Journey: Where Global Opportunities Meet Local Excellence! Experience global opportunities without leaving the country in this exciting

**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of

Job summary Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen.

**DUTIES AND RESPONSIBILITIES**: - In charge of sanitation, cleanliness, hygiene as well as the quality level of products and services; - Ensure Back of House

Washing all kitchen equipment and tools used for the day; - Garbage disposal; - Grease trap cleaning once or twice every two weeks; - Ensuring all kitchen

DUTIES AND RESPONSIBILITIES - Order supplies and report to the head of the establishment - Ensure the serving of quality culinary dishes and on schedule -

Job summary To ideate, create and execute menus for multiple cuisines. To coordinate with central production kitchen to regularly improve quality To conduct

We are looking for a brilliant Executive Sous Chef to join our stellar team at Hilton in Pampanga. Growing your career as a Full Time Executive Sous Chef is an

**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of

Job summary Join LET Westside Integrated Resort Manila Dedicated to openness, transparency, and inclusivity Opportunities for job creation and thriving

A Head Chef role is made up of many varying responsibilities including: • Controlling and directing the food preparation process • Approving and polishing