CEBU PELIS INSTITUTE CORPORATION (CPI)Is currently looking for: EXECUTIVE CHEF ResponsibilitiesManaging a team of chefs to work efficiently and ensure
Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.• Sort and organize cleaned items and
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to
•Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.•Sort and organize cleaned items and
Duties and Responsibilities? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements. Outline
POSITION OVERVIEW Chef de Cuisine oversees kitchen operations in the villas or private kitchens. This role balances excellent cooking skills with managerial
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
The Hotel Commis 1 Chef is an entry-level position in the kitchen, responsible for assisting in the preparation and cooking of food under the supervision of
The Hotel Commis 1 Chef is an entry-level position in the kitchen, responsible for assisting in the preparation and cooking of food under the supervision of
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
Overview: As a Commercial Cookery Trainer and Assessor, you will play a pivotal role in imparting knowledge, skills, and industry expertise to aspiring
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
Duties and ResponsibilitiesPlan and coordinate catering events from start to finish.Manage on-site event operations, including catering staff supervision, food
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
Filinvest Hotel: Timberland Highlands Resort (Le Stelle) The Chef de Partie will play a key role in preparing and presenting high-quality dishes, ensuring
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
Duties and Responsibilities? Plan and coordinate catering events from start to finish.? Manage on-site event operations, including catering staff supervision,