Responsibilities: Manage kitchen staffs and delegate tasks and stations effectively.Ensure all food is prepared and maintained to the highest level of safety,
Responsibilities: Manage kitchen staffs and delegate tasks and stations effectively.Ensure all food is prepared and maintained to the highest level of safety,
*Ensuring the preparation station and the kitchen are set up and stocked.*Preparing simple components of each dish on the menu by chopping vegetables, cutting
*Ensuring the preparation station and the kitchen are set up and stocked. *Preparing simple components of each dish on the menu by chopping vegetables, cutting
1. Prepping meals by weighing, measuring, and mixing ingredients, 2. Checking ingredients for freshness, and arranging and garnishing the dishes. 3 In-charge