*Ensuring the preparation station and the kitchen are set up and stocked.*Preparing simple components of each dish on the menu by chopping vegetables, cutting
*Ensuring the preparation station and the kitchen are set up and stocked. *Preparing simple components of each dish on the menu by chopping vegetables, cutting
1. Prepping meals by weighing, measuring, and mixing ingredients, 2. Checking ingredients for freshness, and arranging and garnishing the dishes. 3 In-charge
1. Prepping meals by weighing, measuring, and mixing ingredients, 2. Checking ingredients for freshness, and arranging and garnishing the dishes. 3 In-charge
Job experience as a Pastry Chef in a Service Industry is an advantage Willing to stay-in at San Juan, Batangas (Resort location) **Salary**: From Php15,000.00