Graduate in Culinary is an advantageWith at least 2 to 3 years experience in the hotel or restaurant industryShould have a creative flair and be able to design
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
Sales Development Representativeup to 40k- BGC, TaguigKey Responsibilities:Event Planning and Coordination:· Collaborate with clients to understand their
The F&B Manager is responsible in overseeing the daily operation of the bar, restaurant & banquette events - ensuring that cleanliness, hygiene standards and
Company Description Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Chef de Cuisine We are seeking a
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
Summary Resembling the architectural elements of the Empire State Building, Grand Hyatt Manila is the tallest vantage point in the Philippines, offering
Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work
Sales Development RepresentativeQualifications:•Bachelor's degree in hospitality management, Event Planning, Marketing, or related field.•Proven experience
Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our
Job Number ******** Job Category Food and Beverage & Culinary Location Manila Marriott Hotel, 2 Resorts Drive, Newport World Resorts, Metro Manila,
SBN - Sushi Chef De Partie - SSMPI Department: Galley Employment Type: Fixed Term Contract Location: Philippines - SSMPI Reporting To: Executive Sous Chef
Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
About Fredley Group of Companies We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines
Quality Assurance Assistant Manager - Davao Quality Assurance & Control (Manufacturing, Transport & Logistics) The Assistant Quality Assurance Manager is
Purchasing, Procurement & Inventory (Manufacturing, Transport & Logistics) The Senior Buyer will review routine to complex proposals, negotiates prices within