Chef Restaurant Jobs

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Bachelor's degree in culinary science or relevant field.Strong knowledge of cooking methods, kitchen equipment, and best practices.Good understanding of MS

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.• Create recipes, dishes, and specials that showcase

- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,

QUALIFICATIONGraduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Male or Female and must have a degree in culinary arts or must have a complete certificate programs.Experience in cooking Filipino dishes and operating a

Executive Chef Job Duties: Managing all aspects of the kitchen staff, including hiring, training, scheduling, and firing employees as neededEnsuring high

Solea Mactan Resort is a resort hotel with 555 rooms that is situated in Alegria, Cordova, Cebu. We are just 7km away from the Mactan-Cebu International and

EXECUTIVE CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate

4NEXGENIs currently looking for:  RESTAURANT MANAGER RESPONSIBILITIES: Take responsibility for the business performance of the restaurant, analyze and

DUTIES AND RESPONSIBILITIESA. Major Tasksa. Recruitmenti. Sourcing additional staff and for replacementii. Interviewingiii. Endorsing to Restaurant Managers

FIDDLER'S BAR AND GRILL Is currently looking for:  STORE OPERATIONS SUPERVISOR General Function: A Store Operations Supervisor is responsible for

Interview Location: PASIG CITYWork Location: TAGYTAYPreferred Age: 25-35 years oldWork Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

LEX HOTEL CEBU Good Life Begins With A Good Company. Lex Hotel Cebu wants you! One of the prestigious business hotels in the heart of Cebu City is

DUTIES & RESPONSIBILITIES:• Control and direct the food preparation process and any other relative activities• Construct menus with new or existing

Duties and Responsibilities:1. Ensuring the preparation station and the kitchen are set up and stocked.2. Preparing simple components of each dish on the menu

Bachelor's degree in culinary science or relevant field.Strong knowledge of cooking methods, kitchen equipment, and best practices.Good understanding of MS